WHAT’S HOT
Love in the Time of Covid-19
After 37 years together, he finally proposed. “All of a sudden, he asked if we could get registered (for marriage),” says 84-year-old bride, Madam Chia Pee Kim. Find out how their wedding happened under the most unusual of circumstances.
Fion Phua: Keeping Hope Alive for Singaporeans in Need
How one woman chooses to spend Sunday mornings knocking the doors of one- and two-room rental flats to provide food, a clean home, and a haircut
Kumarason Chinnadurai: A Funny Type of Kind
A look behind the scenes at how 1,200 vending machines were rolled out to dispense antimicrobial masks for residents of Singapore.
June Chua: Taking a “Tough Love” Approach to Sheltering the Homeless in Singapore’s Trans...
While homeless transgender women and those living with HIV can count on The T Project for safe refuge, Ms June Chua looks forward to the day her shelter is redundant.
More Who Go Hungry: Volunteers Go the Extra Mile
Those who have lost jobs in the Covid-19 pandemic must now depend on safety nets that come in the form of government payouts. For those that fell through the cracks, here's how charities and initiatives in Singapore stepped in to provide free or affordable meals so they don't have to go hungry.
The Doers
“Heroes are made by the paths they choose, not the powers they are graced with.” – Brodi Ashton
Teenagers, But Already Pros at Crisis Relief
Singaporean teens have been helping in overseas crisis situations since they were in kindergarten. Over the past pandemic year, the siblings have directed their efforts homeward.
Daniel Tay: Freegan for the People
How freegan, Mr Daniel Tay adopted a more frugal lifestyle to reduce his carbon footprint and find fulfilment rescuing discarded food.
Sandy Goh: Champion of the Kampung Spirit
Since setting up home in Bedok Reservoir estate in 2005, Madam Sandy Goh has, without fuss or fanfare, organised community initiatives to help and engage residents. The Covid-19 pandemic has since motivated her to do more to support her community through the difficult times. Her hope is for the efforts to help build a strong ‘kampung’ culture and create a caring community.
LATEST ARTICLES
Community Fridges: When Food Waste is Good Enough to Eat
Reducing food waste while feeding those who most need it is a group that hauls, sorts and distributes produce every week to community fridges islandwide. Uncover how Fridge Restock Community SG, as well as volunteers such as Sandy Goh and Daniel Tay are stopping food from going straight to your waste.
Daniel Tay: Freegan for the People
How freegan, Mr Daniel Tay adopted a more frugal lifestyle to reduce his carbon footprint and find fulfilment rescuing discarded food.
Sandy Goh: Champion of the Kampung Spirit
Since setting up home in Bedok Reservoir estate in 2005, Madam Sandy Goh has, without fuss or fanfare, organised community initiatives to help and engage residents. The Covid-19 pandemic has since motivated her to do more to support her community through the difficult times. Her hope is for the efforts to help build a strong ‘kampung’ culture and create a caring community.